"Life itself is the proper binge."
What a remarkable life!
Erik's tribute is up. I eagerly await his tribute menu.
Whenever leg of lamb's on the menu, I pull out The Way to Cook. I use the mustard rub for the butterflied roast, and use her Scotch Broth recipe for the shank meat and the bones.
Comments
Mmm...Scotch broth.
Have you ever tried your hand at Cock-a-leekie?
Posted by: Franklin Jennings | August 13, 2004 12:58 PM