Well, my husband worked today, but came home at supper time which is unusual-we are blessed. He came home armed with Spongebob Valentine chocolate bars for the kids, a card, a bottle of chardonnay and J.R.R Tolkein’s The Book of Lost Tales 1 as a surprise.
I made marinated grilled salmon, baked potatoes and brussel sprouts (and chardonnay). I also made the easiet, yummiest chocolate pie.
On Saturday mornings, I make waffles, Peony. I thought it was funny that you made them for your pseudo-Saturday.
Now, I am going to go watch some rented movie.
Thank you Alison for the recipe!
Hot Fudge Pie
Melt one stick of butter in a pan.
Remove from heat. Add a beaten egg and one cup of sugar. Then add 1/4 cup of flour and 1/4 cup of cocoa. Then add 1 teaspoon of vanilla.
I buy the Pillsbury pie crust (from the refrigerator section)that you fold out. When you put it in the pan, take a fork and punch holes about two inches apart. Pour in the mixture and bake at 350 degrees for one half hour.
The pie is good hot or cold. It is great with either whipped cream or icecream. It takes only about 5 minutes to make if you by the pre-made pie crust.