Julia Child dead at age 91.
What a remarkable life!
Erik’s tribute is up. I eagerly await his tribute menu.
Whenever leg of lamb’s on the menu, I pull out The Way to Cook. I use the mustard rub for the butterflied roast, and use her Scotch Broth recipe for the shank meat and the bones.
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Mmm…Scotch broth.
Have you ever tried your hand at Cock-a-leekie?