The recipe says that chicken planks are “Kinda like Chicken Fingers, ONLY BETTER.” Not being a connoisseur of chicken fingers, I couldn’t say if these are better, but they are positively GOOD. My husband loved them.
The recipe’s here. I tweaked it by marinating the chicken in salted buttermilk and adding a dollop of reserved bacon grease to the frying oil.
YUM. YUM. I might make them for myself for lunch tomorrow.