Woo-hoo!: The Rhubarb Compendium Includes recipes for rhubarb sorbet! I can’t wait! I made my pie this morning, and although I still need more practice in getting the pie to look pretty (I keep putting the top crust off-center) it tasted pretty good (if I do say so myself….)
Category: Recipes
Erik! Erik! Help!(or anyone else)
Erik! Erik! Help!(or anyone else) I need summer friendly (preferably for the grill), healthy recipes. I made your salmon with the mango-avocado salsa last night and it was so good. I cannot make that every night though. What else can I make????
Update
Just wanted to post quickly before I said au revoir. My Things To Do list for today is running off the page. Our basement is doing a little bit better, but when he was investigating the source of the leak, my husband found a lot of old, hidden water damage. So this is going to… Continue reading Update
Rhubarb Crisp
Rhubarb Crisp 5 cups sliced rhubarb (peeled, if desired) 1 cup sugar (Peony: I use a little less for a nice puckery taste) 3 Tbsp all-purpose flour topping: 1/2 cup regular rolled oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1/4 tsp ground nutmeg, ginger, or cinnamon 1/4 cup butter or margarine, softened… Continue reading Rhubarb Crisp
I’m hooked! (Rhubarb jam recipe)
I’m hooked! On rhubarb, and it’s all your faults! I cannot resist that tart flavour. Thank you very much Peony and fellow St. Bloggers. I saw some fresh rhubarb at my health food co-op, and the strawberries have been lucious so I just made a batch of strawberry rhubarb jam. I also made it with… Continue reading I’m hooked! (Rhubarb jam recipe)
Wedding Soup
Wedding Soup Here’s an article about how wedding soup got its name. (hint: not by beng served at weddings, it seems.) The wedding soup I have enjoyed was not made from as elaborate a recipe as the one described in the article, but more like what Pansy described: little teeny meatballs, spinach, and pearl pasta… Continue reading Wedding Soup
Good Friday
Good Friday I think today is one of the most solemn and sacred days of the year and should be spent with family in Church, contemplating the death of Our Lord and eating customary Good Friday food at dinner (after fasting of course). Well, the people who like run the country and stuff do not… Continue reading Good Friday
Rhubarb Pie
Prepare your favorite recipe for a double crust pie. Preheat your oven to 400 degrees. Combine 3 cups one-inch slices rhubarb, 1 cup sugar, 1/2 tsp grated orange peel (optional), 3 Tbsp flour, a dash of salt. Line your pie plate with the first crust, add your rhubarb filling, add the second crust. Bake at… Continue reading Rhubarb Pie