{"id":112,"date":"2003-02-14T20:20:32","date_gmt":"2003-02-15T01:20:32","guid":{"rendered":"http:\/\/moss-place.stblogs.org\/?p=112"},"modified":"2003-02-14T20:20:32","modified_gmt":"2003-02-15T01:20:32","slug":"a-friday-that-f","status":"publish","type":"post","link":"https:\/\/moss-place.stblogs.org\/index.php\/2003\/02\/a-friday-that-f\/","title":{"rendered":"A Friday that felt like Friday-lol"},"content":{"rendered":"<p>Well, my husband worked today, but came home at supper time which is unusual-we are blessed. He came home armed with Spongebob Valentine chocolate bars for the kids, a card, a bottle of chardonnay and J.R.R Tolkein&#8217;s <i>The Book of Lost Tales 1<\/i> as a surprise.<\/p>\n<p>I made marinated grilled salmon, baked potatoes and brussel sprouts (and chardonnay). I also made the easiet, yummiest chocolate pie.<\/p>\n<p>On Saturday mornings, I make waffles, Peony. I thought it was funny that you made them for your pseudo-Saturday.<\/p>\n<p>Now, I am going to go watch some rented movie.<\/p>\n<p>Thank you Alison for the recipe!<\/p>\n<blockquote><p>Hot Fudge Pie<br \/>\nMelt one stick of butter in a pan.<br \/>\nRemove from heat.  Add a beaten egg and one cup of sugar.  Then add 1\/4 cup of flour and 1\/4 cup of cocoa.    Then add 1 teaspoon of vanilla.<br \/>\nI buy the Pillsbury pie crust (from the refrigerator section)that you fold out.   When you put it in the pan, take a fork and punch holes about two inches apart.  Pour in the mixture and bake at 350 degrees for one half hour.<br \/>\nThe pie is good hot or cold.  It is great with either whipped cream or icecream.  It takes only about 5 minutes to make if you by the pre-made pie crust.  <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Well, my husband worked today, but came home at supper time which is unusual-we are blessed. He came home armed with Spongebob Valentine chocolate bars for the kids, a card, a bottle of chardonnay and J.R.R Tolkein&#8217;s The Book of Lost Tales 1 as a surprise. I made marinated grilled salmon, baked potatoes and brussel&hellip; <a class=\"more-link\" href=\"https:\/\/moss-place.stblogs.org\/index.php\/2003\/02\/a-friday-that-f\/\">Continue reading <span class=\"screen-reader-text\">A Friday that felt like Friday-lol<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}