{"id":1364,"date":"2004-08-02T16:07:28","date_gmt":"2004-08-02T21:07:28","guid":{"rendered":"http:\/\/moss-place.stblogs.org\/?p=1364"},"modified":"2004-08-02T16:07:28","modified_gmt":"2004-08-02T21:07:28","slug":"is-high-fructos","status":"publish","type":"post","link":"https:\/\/moss-place.stblogs.org\/index.php\/2004\/08\/is-high-fructos\/","title":{"rendered":"Is High Fructose Corn Syrup playing a part&#8230;"},"content":{"rendered":"<p>&#8230;in the obesity &#8220;epidemic?&#8221;  I&#8217;ve thought so for a while.  Apparently there are more studies out indicating that HFCS really is not very good for us:<br \/>\n<a title=\"Home &#038; Real Estate\" href=\"http:\/\/channels.aimtoday.com\/homerealestate\/package.jsp?name=fte\/hiddeningredient\/hiddeningredient\">Food manufacturers love to use high fructose corn syrup because it&#8217;s cheap and sweet. In October 2003, researchers at the University of Michigan concluded that fructose in high levels elevates dangerous triglycerides by as much as 32 percent and makes the body&#8217;s fat burning and storage system sluggish, which causes weight gain.<br \/>\nNow the U.S. Department of Agriculture has found more evidence of a link between a rapid rise in obesity and a corn product used to sweeten soft drinks and food since the 1970s, reports The Associated Press. Specifically, the data showed an increase in the use of high fructose corn sweeteners in the late 1970s and 1980s that was &#8220;coincidental with the epidemic of obesity,&#8221; said one of the researchers, Dr. George A. Bray, a longtime obesity scientist with Louisiana State University System&#8217;s Pennington Biomedical Research Center. The research was published in the American Journal of Clinical Nutrition.<\/a><br \/>\nThis stuff is everywhere &#8212; I was shocked when I found it in canned tomato soup!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;in the obesity &#8220;epidemic?&#8221; I&#8217;ve thought so for a while. Apparently there are more studies out indicating that HFCS really is not very good for us: Food manufacturers love to use high fructose corn syrup because it&#8217;s cheap and sweet. In October 2003, researchers at the University of Michigan concluded that fructose in high levels&hellip; <a class=\"more-link\" href=\"https:\/\/moss-place.stblogs.org\/index.php\/2004\/08\/is-high-fructos\/\">Continue reading <span class=\"screen-reader-text\">Is High Fructose Corn Syrup playing a part&#8230;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","hentry","category-healthy-living","entry"],"_links":{"self":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/comments?post=1364"}],"version-history":[{"count":0,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/1364\/revisions"}],"wp:attachment":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/categories?post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/tags?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}