{"id":656,"date":"2003-08-06T08:50:07","date_gmt":"2003-08-06T13:50:07","guid":{"rendered":"http:\/\/moss-place.stblogs.org\/?p=656"},"modified":"2003-08-06T08:50:07","modified_gmt":"2003-08-06T13:50:07","slug":"recipe-week-con","status":"publish","type":"post","link":"https:\/\/moss-place.stblogs.org\/index.php\/2003\/08\/recipe-week-con\/","title":{"rendered":"Recipe Week Continues!"},"content":{"rendered":"<p>Let&#8217;s continue the ethnic food theme with a North Dakota delicacy:  bars!  Bars are a kind of very substantial cookie.  They are great for picnics because they don&#8217;t fall apart easily.  They sit at the very tippy-top of the food pyramid &#8212; purely recreational food.<br \/>\n<strong>Scotcharoos<\/strong><br \/>\nIn a saucepan, bring to a boil:<br \/>\n1 cup white sugar<br \/>\n1 cup corn syrup<br \/>\nRemove from heat and stir in until smooth:<br \/>\n1 1\/2 cups peanut butter<br \/>\n1 tsp vanilla<br \/>\nStir in 5-6 cups rice-krispie type cereal (cheerio-type, special-K type cereals also work too)<br \/>\nMix until the cereal is coated and put in a 13&#215;9 inch pan<br \/>\nFrosting:<br \/>\n12 oz bag semi-sweet chocolate chips<br \/>\n6 oz bag butterscotch chips<br \/>\nMelt these together in a microwave or on the stovetop until they&#8217;re just soft (try 1-2 minutes in the microwave at first); mix until chips are blended.  Spread over the bars in the pan.<br \/>\nPut it in the fridge to set for a couple of hours.  After they set, they can be left at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s continue the ethnic food theme with a North Dakota delicacy: bars! Bars are a kind of very substantial cookie. They are great for picnics because they don&#8217;t fall apart easily. They sit at the very tippy-top of the food pyramid &#8212; purely recreational food. Scotcharoos In a saucepan, bring to a boil: 1 cup&hellip; <a class=\"more-link\" href=\"https:\/\/moss-place.stblogs.org\/index.php\/2003\/08\/recipe-week-con\/\">Continue reading <span class=\"screen-reader-text\">Recipe Week Continues!<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":0,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"wp:attachment":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}