{"id":73,"date":"2003-02-10T11:22:33","date_gmt":"2003-02-10T16:22:33","guid":{"rendered":"http:\/\/moss-place.stblogs.org\/?p=73"},"modified":"2003-02-10T11:22:33","modified_gmt":"2003-02-10T16:22:33","slug":"from-peonys-tab","status":"publish","type":"post","link":"https:\/\/moss-place.stblogs.org\/index.php\/2003\/02\/from-peonys-tab\/","title":{"rendered":"From Peony&#8217;s Table"},"content":{"rendered":"<p>We had a friend over for dinner last night and we all had a good time.  I was so grateful that he was understanding of my being a sleepy mommy hostess and Hambet&#8217;s being a fussy, busy toddler.<br \/>\nDinner turned out well.  We had spaghetti carbonara, salad, and a nice Chardonnay (Columbia Crest 2000.)  (pause to let serious wine drinkers stop guffawing)  Mango sorbet for dessert.<br \/>\nI have been making spaghetti carbonara since around 1989; it&#8217;s been a big favorite all through college (Episodes I and II) and the years after.  My company always seems to like it.  I tried <a href=\"http:\/\/www.americastestkitchen.com\/RECIPE\/166.shtml\">a new recipe for it <\/a>last night and I was very pleased &#8212; even though I didn&#8217;t follow it down to the last detail (Last night I finished the spaghetti too quickly and it was just sitting there waiting for the other things to get done.  Then I just drained the bacon and scattered it over the spaghetti.  Note to self:  next time, cook the bacon first, use less oil, and pour the mixture over the pasta like the recipe calls for.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a friend over for dinner last night and we all had a good time. I was so grateful that he was understanding of my being a sleepy mommy hostess and Hambet&#8217;s being a fussy, busy toddler. Dinner turned out well. We had spaghetti carbonara, salad, and a nice Chardonnay (Columbia Crest 2000.) (pause&hellip; <a class=\"more-link\" href=\"https:\/\/moss-place.stblogs.org\/index.php\/2003\/02\/from-peonys-tab\/\">Continue reading <span class=\"screen-reader-text\">From Peony&#8217;s Table<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":0,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}