{"id":766,"date":"2003-09-24T08:26:01","date_gmt":"2003-09-24T13:26:01","guid":{"rendered":"http:\/\/moss-place.stblogs.org\/?p=766"},"modified":"2003-09-24T08:26:01","modified_gmt":"2003-09-24T13:26:01","slug":"pansys-italian","status":"publish","type":"post","link":"https:\/\/moss-place.stblogs.org\/index.php\/2003\/09\/pansys-italian\/","title":{"rendered":"Pansy&#8217;s Italian Soup"},"content":{"rendered":"<p><i>(I am taking the liberty of reposting Pansy&#8217;s Italian Soup recipe (and, for those who are wondering, it was not made with real Italians&#8230;.)  She originally posted this in a comments box over at the old blog and I wanted to be able to index this with the other recipes &#8211;Peony)<\/i><br \/>\nThe soup I make in Italian is pronounced &#8220;ee-drake&#8221; but I have no idea how it is spelled.<br \/>\nI make it by boiling boneless chicken thighs all day long and straining the scum off the top. I add chopped up carrots, celery and onion. Let that simmer like all day long.<br \/>\nI take some farina mix it with an egg, parsley and romano cheese (grated) with my hands. I roll it up and let it dry out. When it dries up and gets hard, I grate it into the soup. Before serving I add some fresh spinach leaves and cover for a couple of minutes. I do not usually make the little meatballs too out of laziness.<br \/>\nYou serve the soup after antipasto with grated romano on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(I am taking the liberty of reposting Pansy&#8217;s Italian Soup recipe (and, for those who are wondering, it was not made with real Italians&#8230;.) She originally posted this in a comments box over at the old blog and I wanted to be able to index this with the other recipes &#8211;Peony) The soup I make&hellip; <a class=\"more-link\" href=\"https:\/\/moss-place.stblogs.org\/index.php\/2003\/09\/pansys-italian\/\">Continue reading <span class=\"screen-reader-text\">Pansy&#8217;s Italian Soup<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","hentry","category-recipes","entry"],"_links":{"self":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":0,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"wp:attachment":[{"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moss-place.stblogs.org\/index.php\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}