I looked in my little saucepan and noticed that the non-stick coating long ago ceased to stick to the pot (hopefully it’s not sticking to our innards either).
So it’s time to go pot shopping. I think I’m done with non-stick (too fragile — I want to use a whisk, darn it) and I’m growing leery of aluminum (reactivity?)
I was looking at this and liking it — the price is right —
but it’s almost certainly made in China, which doesn’t have a great reputation for food safety these days.
Of course, there’s always All-Clad, but… $100 for a pot? I’m not there yet.
I came across this one…
but when I take another look, it’s non-stick.
*sulks*