An interesting read is coming: Over at HMS Borg, Emily Stimpson is going to be posting from her 30 page paper, The Language of Motherhood in the Body, the Spirit, the Church, and the Trinity. Installment One is up today: “The Stirring Cry for the Mother. I hope she will also post her paper on… Continue reading An interesting read is coming:
Author: Peony Moss
Taking candy from a baby
Taking candy from a baby I liked today’s Bleat very much.
Mad Libs: “Life with a
Mad Libs: “Life with a two-year-old” edition Remember Mad Libs? Here’s one from a friend (mother of two sons, one two and a half and the other eleven months) that just about sums up what’s going on at her house and ours: _______ ran out of sight and stole a _____ that was suppose to… Continue reading Mad Libs: “Life with a
Cute baby picture alert! Over
Cute baby picture alert! Over at Honk! Davey’s daddy has posted an Easter picture— and Davey’s wearing the puppy outfit!
Hello there! We had a
Hello there! We had a nice Easter but oh, I’m so glad to be back! We left for Pittsburgh on Friday afternoon. The drive up was a bit rocky; we ran into a lot of traffic (particularly around Frederick, Maryland, which is turning into a big traffic mess.) Then in western Maryland we ran into… Continue reading Hello there! We had a
Ta Ta for Now. We
Ta Ta for Now. We are leaving tomorrow to spend Easter with my husband’s mother. I have quite a pile of stuff to do to get ready (mostly laundry.) A blessed Easter to all — especially to Sparki, a frequent visitor to our comments box, who will be received into the Church this Easter Vigil!… Continue reading Ta Ta for Now. We
my love is…. BLUE You
my love is…. BLUE You give your love and friendship unconditionaly. You enjoy long, thoughful conversations rich in philosophy and spirituality. You are very loyal and intuitive. Find out your color at Stvlive.com!
Rhubarb Pie
Prepare your favorite recipe for a double crust pie. Preheat your oven to 400 degrees. Combine 3 cups one-inch slices rhubarb, 1 cup sugar, 1/2 tsp grated orange peel (optional), 3 Tbsp flour, a dash of salt. Line your pie plate with the first crust, add your rhubarb filling, add the second crust. Bake at… Continue reading Rhubarb Pie