Recipe Week Continues!

Let’s continue the ethnic food theme with a North Dakota delicacy: bars! Bars are a kind of very substantial cookie. They are great for picnics because they don’t fall apart easily. They sit at the very tippy-top of the food pyramid — purely recreational food. Scotcharoos In a saucepan, bring to a boil: 1 cup… Continue reading Recipe Week Continues!

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Wow Peony

I make pizza dough in the bread machine. I make some in advance to keep in the freezer too. I have had a problem making pizza dough in muggy weather, so I am glad to have some in advance. As for the sauce, I make it like I make my regular gravy, I just season… Continue reading Wow Peony

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Da mihi nunc sis crustum

Da mihi nunc sis crustum Etruscum cum omnibus in eo. Now it is my turn to comment on pizza dough. First, the disclaimers. I have mentioned occasionally that my upbringing was mostly suburban, and my early culinary experiences were heavily influenced by my mother’s growing up on a farmhouse on the prairie. (For real! They… Continue reading Da mihi nunc sis crustum

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Appliance Bermuda Triangle

Appliance Bermuda Triangle About a month and a half ago my hot water heater broke, so it was replaced. Yesterday my fridge stopped keeping things cold, so all my refrigerated food has gone bad. But you know what, I am semi-prepared. I buy powdered milk in bulk at the health food store and powdered egg… Continue reading Appliance Bermuda Triangle