Peach Coconut Muffins
1 cup whole wheat pastry flour
1 cup quick oats
1/3 cup dry milk powder
1 Tablespoon soy flour + 1 Tablespoon water (a good egg substitute in baking)
2 teaspoons baking powder
1/2 teaspoon sea salt
1 Tablespoon nutritional yeast
1/2 teaspoon cinnamon
1/2 cup unsweetened coconut
2 Tablespoons of honey
1 cup chopped canned peaches in juice or lite syrup
juice from canned peaches and enough water to make 1 cup (or instead of milk powder and juice water combo 1 cup of milk)
Mix, bake in muffin tins @ 400 degrees for 20 minutes.
I got the template for this recipe from The Complete Tightwad Gazette pgs 466-468. Here is the template if this recipe is just "not you" so to speak:
Continue reading This Morning's Breakfast Muffin.
