So I came across this article by Harold McGee that described a way of making yogurt at home -- without a yogurt maker. My husband and I have been on a bit of a yogurt jag, so I decided to give it a try. I followed the method carefully -- twice -- and got nothing but milk.
Lemons:lemonade::failed yogurt:homemade sherbet, so that came out all right. Now I'm trying a crockpot method, so we'll see how that goes.
Do you make yogurt at home? Do you do it freestyle or with one of those cunning little yogurt makers? Any suggestions?
